WILLIAMSBURG-Waypoint Seafood & Grill recently announced two new chefs have joined its culinary team.
The restaurant, which is located in the Quarterpath Crossing Shopping Center, welcomed Executive Chef James Mullen White IV. at the end of January while Jacob Provost came on as executive sous chef in February.
Waypoint Seafood & Grill first opened in 2011 and is currently owned and operated by Mario Buffa. The fine dining establishment specializes in seafood and Mediterranean cuisine.