POQUOSON—The Point BBQ closed for the winter just after Christmas pre-orders were picked up and headed home for the holidays. Now, the restaurant has been spruced up, the menu has been revamped, and the owners are ready to greet a new wave of visitors just ahead of the spring season. Their grand re-opening will take place on Saturday, March 11.
“We decided to open this week because St. Patrick’s Day is next week, as well as Poquoson’s Restaurant Week,” said Cathy Owen, one of the owners. “We wanted to be ready for those two big events and get ready for spring.”
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