NEWPORT NEWS—The space next to the movie theaters at City Center at Oyster Point in Newport News will soon have a new occupant for the first time since Travinia Italian Kitchen & Wine Bar closed its doors in 2018.
The new tenant will be Steak & Tonic, the third local restaurant offered by chef/owner Kenny Sloane following the success of Fin Seafood in the Port Warwick section of Newport News and Fin & Tonic in Suffolk.
“Steak & Tonic is going to focus on unique meats such as kangaroo, camel, ostrich, escargot, quail, and others,” said Sloane. “We’ll be featuring a lot of items you don’t normally see on menus here.”
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